FROM OUR FAMOUS “RED OAK"
GRILL All entrees are served with your choice of soup or house salad, roasted garlic & fresh herb
mashed potatoes or wild rice, fresh seasonal vegetables, & our oven warmed
rolls.
10 oz. Aged USDA choice Market Price
Breast of Duck Boneless breast of duck grilled over our “Red
Oak”, & topped with our apricot buerre
blanc. 20.95
Rack of Lamb An eight-fingered rack, grilled, then basted
with 26.95
Porterhouse
Pork
chop 12 oz. porterhouse cut pork chop, grilled over “Red Oak”, served with a side of applesauce. 19.95
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