| APPETIZERS Citrus Shrimp 8 oz. of China white shrimp, grilled over our "Red Oak", then served on a bed of rice, & topped with citrus beurre blanc. 9.95 Crab Cakes A mix of Dungeness crab, chopped bell peppers, & fresh herbs, served with a lemon dill aioli. 10.95 Bruchetta Chef's choice of local fresh ingredients, served on fresh bread. 9.95 Gorgonzola Prawns Six medium prawns sautéed in olive oil, garlic, parsley, & white wine, then topped with a gorgonzola cream sauce, made with the award winning Rogue Creamery's cheese. 12.95 River House Mushrooms Mushrooms marinated in extra virgin olive oil, fresh herbs, white wine, & garlic, then seasoned & grilled over our "Red Oak". 9.95 Steamers Fresh clams, steamed with white wine, shallots, garlic, & fresh herbs, & severed with side of drawn butter. 13.95 DESSERTS Hula Pie Mocha almond fudge ice cream, in an Oreo cookie crust, & topped with a thick layer of fudge. 5.50 Chocolate mousse pie A dark chocolate crumb crust, filled with rich "fluffed" chocolate cream, & topped with whipped cream. 4.95 Cheesecake A graham cracker crust, rich creamy center, & a cream cheese top. Marion berry or lemon-vanilla 5.50 Ice Cream Ask your server for available flavors. 3.00 Ask server about additional desserts.
|
